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Category: cooking

Duck a l’orange on the menu tomorrow. Join us for Community Lunch!

Duck a l’orange on the menu tomorrow. Join us for Community Lunch!

Tomorrow we will be dining on food from France and the northern Mediterranean region …

On the menu:

  • duck a l’orange
  • puy lentils
  • steamed vegetables with garlic butter
  • avocado and citrus salad
  • baked tomatoes with baguette
  • roasted capsicum in olive oil

And for dessert we’ll be having baked apple and rhubarb with ricotta and honey.

Yum.  We hope you can join us from 12.30pm.

Community Lunch on Wednesday

Community Lunch on Wednesday

Love Japanese … Never tried Japanese?  Join us on Wednesday as we cook and serve Japanese.  We will be making gyoza (dumplings), nori rolls (sushi) and okonomyaki (veggie pancakes) along with seaweed salad and other interesting but very yummy things.  You’ll like it. RSVP if you can on 9499 7227.


Community lunch – next Wednesday!

Community lunch – next Wednesday!


Our community lunch is on again, next Wednesday 22 February from 12noon to 2pm. Take a gourmet trip to Spain with us!

Everyone welcome, including children and babies. All allergies happily catered for with advance notice.

ACC, 2 Kelvin Rd Alphington – RSVP to lunch by calling 9499-7227
If you like cooking, come along at 10am to help us prepare the lunch.

Preserves Cooking Group

Preserves Cooking Group

photo 1

If you like cooking we need helpers to make jams and preserves to sell at our fete, makers market, to give and gifts and for our community lunches. Our next cook up is being held on Friday 15 July from 10am to 1pm. We will be making onion jam and a sweet jam. No preserving experience necessary! All volunteers get to take home one jar each for their work!
Where ACC Main Room
When 10.00am – 1.00pm every 3rd Friday of the month

* Friday 15 July

* Friday 19 August

* Friday 16 September

* Friday 21 October

* Friday 18 November

Cooks wanted – this Friday!

Cooks wanted – this Friday!

cooking jam

Come along to our cooking day this Friday 10am – 1.00pm, 22 April and help cook jams and preserves for us to sell at our fete. No experience necessary, BYO apron. Please call and let us know if you plan on coming along 9499-7227. Held at ACC, 2 Kelvin Rd, Alphington *we also need fruit if you have any excess from one of your trees, please drop it into the office before Friday!

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